The food here in Hanoi is quite yummy so Ben, Sue (Ben's mum) , Nicole and myself decided to attend a local cooking class that is held here locally at Hidden Hanoi.
With just the four of us in the class we had a great time learning about the local food, how to prepare and cook it. Our menu consisted of BBQ pork, Vietnamese spring rolls and dipping sauce. It seemed to take ages to prepare chop this, dice this and as the minutes ticked by all I wanted to do was tuck in. The end products where worth the wait nothing was left to spare as we dined on our yummy creations. I think we will all recreate our master-pieces once we get back to Australia.
Picture: Ben, Sue, Linh, Nicole & Bernadette
Picture: Some fresh ingredients , some I had never seen before
Picture: Linh explaining about the rice paper used to wrap the ingredients for spring rolls
Picture: Sue & Ben chopping some ingredients
Picture: Nicole wrapping spring rolls
Picture: Tomato roses we all made
Picture: A feast fit for any domestic goddess
No comments:
Post a Comment